No. | Produtos | CAS NO. | APPLICATION | Mostre mais |
---|---|---|---|---|
1 | Soy protein isolate | 9010-10-0 | ![]() |
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2 | Pea Protein | 222400-29-5 | Stabilizer Thickener Emulgator | ![]() |
3 | Casein | 9000-71-9 | ![]() |
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4 | GLUTEN | 8002-80-0 | ![]() |
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5 | Gelatin | 9000-70-8 | ![]() |
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6 | MILK PROTEIN | 91053-68-8 | ![]() |
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7 | yeast protein | ![]() |
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8 | gliadin | ![]() |
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9 | zein | ![]() |
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10 | Caseinate | ![]() |
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11 | egg protein | ![]() |
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12 | algae protein | ![]() |
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13 | insect protein | ![]() |
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14 | whey protein | ![]() |
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15 | chickpea protein | ![]() |
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16 | Rice Protein | ![]() |
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17 | Hemp seed protein | ![]() |
No. | Produtos | CAS NO. | APPLICATION | Mostre mais |
---|---|---|---|---|
1 | Syringic acid | 530-57-4 | ![]() |
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2 | Gallic acid | 149-91-7 | ![]() |
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3 | Ferulic Acid | 1135-24-6 | ![]() |
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4 | 4-Hydroxy-3,5-dimethoxycinnamic acid | 530-59-6 | ![]() |
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5 | (3,4-Dimethoxyphenyl)acetic acid | 93-40-3 | ![]() |
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6 | Quercetin | 117-39-5 | ![]() |
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7 | NOBILETIN | 478-01-3 | ![]() |
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8 | Magnolol | 528-43-8 | ![]() |
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9 | Kaempferol | 520-18-3 | ![]() |
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10 | Neohesperidin | 13241-33-3 | ![]() |
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11 | Methyl chloroformate | 79-22-1 | ![]() |
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12 | Red wine polyphenols | ![]() |
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13 | apple polyphenols | ![]() |
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14 | Strawberry polyphenols | ![]() |
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15 | Cinnamon polyphenols | ![]() |
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16 | Tea tree flower polyphenols | ![]() |
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17 | Betel nut polysaccharide polyphenols | ![]() |
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18 | Punicosides | ![]() |
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19 | grape-seed polyphenols | ![]() |
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20 | Lemon polyphenols | ![]() |
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21 | Litchi shell polyphenols | ![]() |
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22 | Black catechol | ![]() |
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23 | cacao polyphenol | ![]() |
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24 | phlorotannins | ![]() |
No. | Produtos | CAS NO. | APPLICATION | Mostre mais |
---|---|---|---|---|
1 | beta-(1,3)-D-Glucan | 9012-72-0 | ![]() |
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2 | CAROB GALACTOMANNAN | 11078-30-1 | ![]() |
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3 | Pectin | 9000-69-5 | ![]() |
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4 | INULIN | 9005-80-5 | ![]() |
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5 | Dextrin | 9004-53-9 | ![]() |
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6 | bamboo shoot | ![]() |
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7 | kelp | ![]() |
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8 | oats | ![]() |
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9 | kidney bean | ![]() |
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10 | wheat | ![]() |
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11 | citrus | ![]() |
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12 | sweet potato | ![]() |
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13 | Barley seedling | ![]() |
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14 | buckwheat | ![]() |
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15 | soybean | ![]() |
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16 | sugarcane | ![]() |
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17 | konjak | ![]() |
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18 | Psyllium | ![]() |
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19 | chia seed | ![]() |
No. | Produtos | CAS NO. | APPLICATION | Mostre mais |
---|---|---|---|---|
1 | Magnesium bisglycinate | 14783-68-7 | Amino acids and their derivatives; Amino acids; New magnesium supplements. Food or feed additives | ![]() |
2 | TRI-MAGNESIUM DICITRATE NONAHYDRATE | 153531-96-5 | Analytical reagents, food additives | ![]() |
3 | Sodium tripolyphosphate | 7758-29-4 | Food additives, used as moisture retainer, quality improver, pH adjuster, metal chelator | ![]() |
4 | Rotundine | 10097-84-4 | Plant Extract | ![]() |
5 | Ferric Carboxy maltose | 9007-72-1 | Nutritional Supplements | ![]() |
6 | Liposomal Zinc | Nutritional Supplements | ![]() |
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7 | Liposomal Magnesium | Nutritional Supplements | ![]() |
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8 | Liposomal Iron | Nutritional Supplements | ![]() |
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9 | Thiamine chloride | 59-43-8 | ![]() |
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10 | thiamin diphosphate | 154-87-0 | ![]() |
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11 | Vitamin B3 | 59-67-6 | ![]() |
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12 | Vitamin K2 | 11032-49-8 | ![]() |
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13 | Vitamin K3 | 58-27-5 | ![]() |
No. | Produtos | CAS NO. | APPLICATION | Mostre mais |
---|---|---|---|---|
1 | VPancreatin | 8049-47-6 | It is used for biochemical research, clinically as a digestive aid, for dyspepsia, anorexia, digestive disorders caused by pancreatic diseases, and dyspepsia in patients with diabetes | ![]() |
2 | Amylase | 9000-92-4 | Enzyme preparations. It is the most widely used and consumed type of enzyme preparations | ![]() |
3 | Protease | 37259-58-8 | Applied in fields such as food, medicine, chemical industry, washing, feed, etc | ![]() |
4 | Cellulase | 9012-54-8 | Cellulase is a digestive enzyme. Used to treat indigestion and loss of appetite | ![]() |
5 | Xylanase | 37278-89-0 | Food and feed additives | ![]() |
6 | Invertase | 9001-57-4 | Enzyme preparations, used in ice cream, liquid chocolate, preserves, various candies, jams, etc | ![]() |
7 | ALPHA-GALACTOSIDASE | 9025-35-8 | The effect of enzyme preparations for promoting digestion and preventing diarrhea | ![]() |
8 | Glucoamylase | 9032-08-0 | This product can catalyze the hydrolysis of starch to produce beer, yellow wine, sauce, monosodium glutamate, and antibiotics; Also used in the production of glucose, maltose, and dextrin | ![]() |
9 | Lactase | 9031-11-2 | Enzyme preparations. Mainly used in the dairy industry | ![]() |
10 | Pectinase | 9032-75-1 | Pectinase can be used as an enzyme preparation. Pectinase is mainly used for squeezing and clarifying fruit and vegetable juice beverages and wine, and has a good effect on breaking down pectin | ![]() |