No.	Producten	CAS NO.	APPLICATION
1	Soy protein isolate	9010-10-0
2	Pea Protein	222400-29-5	Stabilizer Thickener Emulgator
3	Casein	9000-71-9
4	GLUTEN	8002-80-0
5	Gelatin	9000-70-8
6	MILK PROTEIN	91053-68-8
7	yeast protein
8	gliadin
9	zein
10	Caseinate
11	egg protein
12	algae protein
13	insect protein
14	whey protein
15	chickpea protein
16	Rice Protein
17	Hemp seed protein

No.	Producten	CAS NO.
1	Syringic acid	530-57-4
2	Gallic acid	149-91-7
3	Ferulic Acid	1135-24-6
4	4-Hydroxy-3,5-dimethoxycinnamic acid	530-59-6
5	(3,4-Dimethoxyphenyl)acetic acid	93-40-3
6	Quercetin	117-39-5
7	NOBILETIN	478-01-3
8	Magnolol	528-43-8
9	Kaempferol	520-18-3
10	Neohesperidin	13241-33-3
11	Methyl chloroformate	79-22-1
12	Red wine polyphenols
13	apple polyphenols
14	Strawberry polyphenols
15	Cinnamon polyphenols
16	Tea tree flower polyphenols
17	Betel nut polysaccharide polyphenols
18	Punicosides
19	grape-seed polyphenols
20	Lemon polyphenols
21	Litchi shell polyphenols
22	Black catechol
23	cacao polyphenol
24	phlorotannins

No.	Producten	CAS NO.	APPLICATION
1	Magnesium bisglycinate	14783-68-7	Amino acids and their derivatives; Amino acids; New magnesium supplements. Food or feed additives
2	TRI-MAGNESIUM DICITRATE NONAHYDRATE	153531-96-5	Analytical reagents, food additives
3	Sodium tripolyphosphate	7758-29-4	Food additives, used as moisture retainer, quality improver, pH adjuster, metal chelator
4	Rotundine	10097-84-4	Plant Extract
5	Ferric Carboxy maltose	9007-72-1	Nutritional Supplements
6	Liposomal Zinc		Nutritional Supplements
7	Liposomal Magnesium		Nutritional Supplements
8	Liposomal Iron		Nutritional Supplements
9	Thiamine chloride	59-43-8
10	thiamin diphosphate	154-87-0
11	Vitamin B3	59-67-6
12	Vitamin K2	11032-49-8
13	Vitamin K3	58-27-5

No.	Producten	CAS NO.	APPLICATION
1	VPancreatin	8049-47-6	It is used for biochemical research, clinically as a digestive aid, for dyspepsia, anorexia, digestive disorders caused by pancreatic diseases, and dyspepsia in patients with diabetes
2	Amylase	9000-92-4	Enzyme preparations. It is the most widely used and consumed type of enzyme preparations
3	Protease	37259-58-8	Applied in fields such as food, medicine, chemical industry, washing, feed, etc
4	Cellulase	9012-54-8	Cellulase is a digestive enzyme. Used to treat indigestion and loss of appetite
5	Xylanase	37278-89-0	Food and feed additives
6	Invertase	9001-57-4	Enzyme preparations, used in ice cream, liquid chocolate, preserves, various candies, jams, etc
7	ALPHA-GALACTOSIDASE	9025-35-8	The effect of enzyme preparations for promoting digestion and preventing diarrhea
8	Glucoamylase	9032-08-0	This product can catalyze the hydrolysis of starch to produce beer, yellow wine, sauce, monosodium glutamate, and antibiotics; Also used in the production of glucose, maltose, and dextrin
9	Lactase	9031-11-2	Enzyme preparations. Mainly used in the dairy industry
10	Pectinase	9032-75-1	Pectinase can be used as an enzyme preparation. Pectinase is mainly used for squeezing and clarifying fruit and vegetable juice beverages and wine, and has a good effect on breaking down pectin

No.	Producten	CAS NO.	APPLICATION	Laat meer zien
1	Vitamin A (Retinol)
2	Vitamin D3 (Cholecalciferol)
3	Vitamin E (dl-α-tocopherol,dl-α-tocopheryl acetate)
4	Vitamin C (Ascorbic Acid)
5	Vitamin B6 (Pyridoxine Hydrochloride)
6	Vitamin B12 (Cyanocobalamin,Methylcobal amin)
7	Biotin (Vitamin H,Vitamin B7)

No.	Producten	CAS NO.	APPLICATION	Laat meer zien
1	LA-G80-Lactobacillus acidophilus
2	Lp-G18-Lactobacillus plantarum
3	Lp506(CN2018)-Lactobacillus plantarum (patented for anti-Helicobacter pylori ability)
4	LR-G100-Lactobacillus reuteri
5	Lr-G14-Lactobacillus rhamnosus
6	LC-G11-Lactobacillus casei
7	LC-G16(CN1566)-Lactobacillus case(ipatented for Anti-Oxydant ability)
8	LPc-G110-Lactobacillus paracasei
9	LB-G40-Lactobacillus delbrueckiisubsp.bulgaricus
10	LL-G41-Lactobacillus delbrueckiisubsp.lactis
11	LS-G60-Lactobacillus salivarius
12	LH-G51-Lactobacillus helveticus
13	LF-G89-Lactobacillus fermentum
14	LG-G12-Lactobacillus gasseri
15	LJ-G55-Lactobacillus johnsonii
16	LC-G22-Lactobacillus crispatus
17	PF-G68-Propionibacterium.freudenreichiisubsp.shermanii
18	ST-G30-Streptococcus thermophilus
19	BB-G90-Bifidobacterium bifidum
20	BL-G101-Bifidobacterium animalissubsp.lactis (B.lactis)
21	BL-G301-Bifidobacterium longumsubsp.longum (B.longum)
22	BB-G95-Bifidobacterium breve
23	BQ-G50-Bifidobacterium adolescentis
24	BI-G201-Bifidobacterium longumsubsp.infantis (B.infantis)
25	LLL-G25-Lactococcus lactissubsp.lactis
26	LLC-G42-Lactococcus lactissubsp. cremoris
27	SD-G19-Saccharomyces Boulardii
28	EP-GA65-Enterococcus faecalis
29	SF-GA12-Enterococcus faecium
30	LB-G302-Lactobacillus buchneri
31	BC-G44-Bacillus coagulans
32	BS-GA28-Bacillus subtilis
33	BL-GA26-Bacillus licheniformis
34	BM-GA53-Bacillus megaterium
35	BC-G21-Bacillus clausii
36	CB-G57-Clostridium butyricum

No.	Producten	CAS NO.	APPLICATION
1	L-Pyroglutamic acid	98-79-3
2	L-Valine	72-18-4	Valaciclovir
3	L-Theanine	3081-61-6
4	L-Hydroxyproline	51-35-4
5	L-Glutamic acid	56-86-0
6	L-Phenylalanine	63-91-2
7	L-Tyrosine	60-18-4
8	L-Serine	56-45-1
9	L-Leucine	61-90-5
10	Glycine	56-40-6
11	L-Cysteine	52-90-4
12	L-Cysteine hydrochloride monohydrate	7048-4-6
13	L(+)-Arginine	74-79-3
14	L-Citrulline	372-75-8
15	L-Histidine	71-00-1
16	L-Threonine	72-19-5
17	L-Aspartic acid	56-84-8
18	L-Isoleucine	73-32-5
19	L-Tryptophan	73-22-3
20	L-Proline	147-85-3
21	L-Lysine monoacetate	57282-49-2
22	L-Arginine hydrochloride	1119-34-2
23	L-Methionine	63-68-3
24	L-Glutamine	56-85-9
25	L(+)-Asparagine monohydrate	5794-13-8
26	Tetrahydromethylpyrimidine carboxylic acid	96702-03-3
27	DL-Methionine	59-51-8
28	DL-Phenylalanine	150-30-1
29	DL-Alanine	302-72-7
30	L-Alanine	56-41-7
31	L-Cystine	56-89-3
32	L-Lysine hydrochloride	657-27-2
33	L(+)-Ornithine hydrochloride	3184-13-2
34	L-Histidine hydrochloride monohydrate	5934-29-2
35	L-Norvaline	6600-40-4
36	L-Lysine	56-87-1
37	L-Arginine L-aspartate	7675-83-4
38	N-Acetyl-L-tyrosine	537-55-3
39	N-Acetyl-L-cysteine	616-91-1
40	Keratin hydrolyzed	69430-36-0

Nutritional Supplements&Additives