No.	Produk	CAS NO.
1	Syringic acid	530-57-4
2	Gallic acid	149-91-7
3	Ferulic Acid	1135-24-6
4	4-Hydroxy-3,5-dimethoxycinnamic acid	530-59-6
5	(3,4-Dimethoxyphenyl)acetic acid	93-40-3
6	Quercetin	117-39-5
7	NOBILETIN	478-01-3
8	Magnolol	528-43-8
9	Kaempferol	520-18-3
10	Neohesperidin	13241-33-3
11	Methyl chloroformate	79-22-1
12	Red wine polyphenols
13	apple polyphenols
14	Strawberry polyphenols
15	Cinnamon polyphenols
16	Tea tree flower polyphenols
17	Betel nut polysaccharide polyphenols
18	Punicosides
19	grape-seed polyphenols
20	Lemon polyphenols
21	Litchi shell polyphenols
22	Black catechol
23	cacao polyphenol
24	phlorotannins

Polyphenols