| 1 |
VPancreatin |
8049-47-6 |
It is used for biochemical research, clinically as a digestive aid, for dyspepsia, anorexia, digestive disorders caused by pancreatic diseases, and dyspepsia in patients with diabetes |
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| 2 |
Amylase |
9000-92-4 |
Enzyme preparations. It is the most widely used and consumed type of enzyme preparations |
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| 3 |
Protease |
37259-58-8 |
Applied in fields such as food, medicine, chemical industry, washing, feed, etc |
|
| 4 |
Cellulase |
9012-54-8 |
Cellulase is a digestive enzyme. Used to treat indigestion and loss of appetite |
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| 5 |
Xylanase |
37278-89-0 |
Food and feed additives |
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| 6 |
Invertase |
9001-57-4 |
Enzyme preparations, used in ice cream, liquid chocolate, preserves, various candies, jams, etc |
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| 7 |
ALPHA-GALACTOSIDASE |
9025-35-8 |
The effect of enzyme preparations for promoting digestion and preventing diarrhea |
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| 8 |
Glucoamylase |
9032-08-0 |
This product can catalyze the hydrolysis of starch to produce beer, yellow wine, sauce, monosodium glutamate, and antibiotics; Also used in the production of glucose, maltose, and dextrin |
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| 9 |
Lactase |
9031-11-2 |
Enzyme preparations. Mainly used in the dairy industry |
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| 10 |
Pectinase |
9032-75-1 |
Pectinase can be used as an enzyme preparation. Pectinase is mainly used for squeezing and clarifying fruit and vegetable juice beverages and wine, and has a good effect on breaking down pectin |
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